T00322. Dried Monk Fruit and Dried Pear Tea (8-10 servings)

1. Soak the tangerine peel for half an hour then remove the capsules, and wash all other ingredients.

2. Cut the figs and monk fruit into half.

3. Put all the ingredients into the pot, add 2000ML water, bring to a boil over high heat, then turn to medium heat and cook for 25 minutes.

About 100g