72Heads of Dalian Sea Cucumber

1. Use an oil-free clean container and place the sea cucumber in a filled water and place it in the refrigerator.

2. Soak until the third day, during which time the water should be changed every day.

3. On the third night, take out the sea cucumber and put it in a pot filled with water. Bring to a boil over medium heat, then simmer for an additional 15 minutes, then turn off the heat. Do not open the lid during this period.

4. Allow to cool and remove the sea cucumber. Use scissors to carefully cut open the belly of the sea cucumber, carefully removing the internal organs, sand and mucous membranes inside the sea cucumber.

6. Place a container full of water and place the sea cucumber in the water. After one day in the refrigerator, the dish is ready to cook.