S9. Morchella and Dried Conch Soup (one pack for 8-10 bowls)

Morchella, Dried Cordyceps Flower, American Conch head, Goji Berry, Logan, Poria.

1. Soak the Morchella in water for 15 minutes.

2. Blanch the meat and cut into pieces. Wash other ingredients for later use.

3. Put all the ingredients and meat into a pot with 13 bowls of water and bring it to rolling boil in high heat, then turn to medium-low heat for 1.5 hours. Season it with salt and serve.

Note: Skim off the bubblies on the surface to make the soup clearer.

One pack about 160g