Special Ching Po Leung Soup (8-10servings)

1. Blanch the meat and cut into pieces.

2. Wash other ingredients for later use.

3. Put all ingredients and meat into a pot with 12 bowls of water, bring to boil on high heat , then turn to medium-low heat for 1.5 hours. Season it with salt and serve.

One pack about 280G

It is not suitable for people who have a cold early