S73. Black Garlic Chicken Soup (For 10-11 Bowls)

People with yin deficiency and hyperactivity of heat, should not take it for a long time.

About 250g

1. Soak the Conch in hot water for 30 minutes, cut the Conch into small pieces. Soak Codonopsis until soft and then cut into slices.

2. Blanch the meat and cut into pieces, Wash other ingredients for later use.

3. Put all ingredients and meat into a pot with 14 bowls of water, bring it to boil on high heat for 15 minutes, then turn to medium-low heat for 1.5 hours. Season it with salt and serve.