S69. Salvia Pseudoginseng Slice Codonopsis Soup

About 250g for one pack

Not suitable for women in early pregnancy.

1. Blanch the meat and cut into pieces

2. Cut Codonopsis into sections, wash all other ingredients.

3. Put all the ingredients and meat into the pot with 15 bowls of water, bring to a boil over high heat, then turn to medium-low heat for 1.5hours. Season with salt and serve.