S56. Premium Four iIngredients Herb Soup (one pack for 10-12 bowls)

1. Wash all the ingredients.

2. Blanch the meat and cut into pieces, cut the red dates into half and remove the core.

3. Put all the ingredients and the meat into the pot with 14 bowls of water, bring to a boil over high heat, then turn to medium-low heat for 1 hour. Season it with salt and serve.

Except for women who don't like barley in the early stages of pregnancy, everyone else can drink it.

One pack for 320g