S52. Prince Soup (one pack for 10-12 bowls)

Pseudostellaria Heterophylla, Dried Antler Mushroom, Abalone Slices, Chinese Yam and Cashew nuts and Euryale Seeds

1. Except cashew nuts, soak all ingredients for half an hour.

2. Blanch the meat and cut into pieces.

3. Put all the ingredients and the meat into the pot with 14 bowls of water bring to boil on high heat then turn to medium-low heat cook for 1.5 hours. Season it with salt and serve.

One pack about 240g