S48. Xinyi Flower and Codonopsis Angelica Soup (one pack for 8-10 bowls)

Xinyi Flower, Angelica, Codonopsis, Cashew Nuts, Sun-Dried Chinese Yam and Figs and Candied Dates

1. Blanch the meat and cut into pieces. Wash all other ingredients, and wash the Xinyi flowers separately.

2. Cut the Codonopsis into sections, cut the figs into half.

3. Except Xinyi flowers, put all the ingredients into the pot with 13 bowls of water bring to boil on high heat, then turn to medium-low heat cook for 1.5 hours, then add Xinyi flowers into the pot boil for further 20 minutes. Season it with salt and serve.

One pack about 220g