S45.Sakura Shrimp Dried Scallop Seaweed Soup (one pack for 8-10 bowls)

Japanese Dried Scallop in bite size, Japanese Seaweed, Sakura Dried Shrimp, Shiitake Mushroom

1. Soak the dried scallop, seaweed and shiitake mushroom until soft.

2. Blanch the meat and cut into pieces. Cut the mushroom into pieces and shred the dried scallop in slice.

3. Put the meat, dried scallop and shiitake mushroom into a pot with 13 bowls of water bring to boil on high heat, then add seaweed boil on medium-low heat for 20 minutes, then add Sakura shrimp boil for 5 minutes. Season it with salt and serve.

One pack about 75g