S44. Dried Oyster Peanut Eyed Pea Soup (one pack for 8-10 bowls)

1. Soak the mushrooms and oysters for an hour, and soak the dried black moss until soft.

2. Blanch the meat. Rinse the black moss few times until no impurities. Wash all other ingredients.

3. Put all the ingredients with the meat into a pot with 13 bowls of water and bring to boil on high heat, then turn to medium-low heat for 1.5 hours. Season it with salt and serve.

People with gout who cannot eat mushrooms.

One pack about 255g