S42. Pearl Meat Coconut Bamboo Stew Soup (one pack for 8-10 bowls)

Pearl meat, Wild bamboo fungus, Coconut strips, Goji Berry and Red Date

1. Soak the pearl meat and bamboo fungus for an hour.

2. Blanch the meat, cut into pieces. Cut the bamboo fungus into sections, cut the red dates and remove the core. Save the pearl meat with water for later use.

3. Put all the ingredients together with the pearl meat water into the pot, add 12 bowls of water, simmer for 3 hours. Season it with salt and serve.

One pack about 200g