S33. Bitter Cucumber Burdock Soybean Soup (one pack for 10-12 bowls)

1. Soak the dried bitter cucumber and soybeans for one hour, and soak the conch head in hot water for one hour.

2. Blanch the meat. Cut the conch head into small pieces.

3. Put all the ingredients with the meat into the pot with 14 bowls of water, bring to a boil over high heat, then turn to low heat to cook for 1.5 hours. Season it with salt and serve.

It is best for patients with silkworm disease to ask a professional doctor if they can eat chickpeas and soybeans.

One pack about 300g