S13. Conch Slices and Night Blooming Cereus Soup (one pack for 10-12 bowls)

1. Soak the Night Blooming Cereus and Conch Slices till soft, and wash all other ingredients.

2. Blanch the meat

3. Put all the ingredients and the meat into a pot with 14 bowls of water, boil on high heat till a boiling boil, then turn to medium-low heat for 1.5 hours. Season it with salt and serve.

Not suitable for women in early pregnancy and menstruating women.

One pack for 240g