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Origin: New Zealand

About 17-22pcs per 300g

Storage: Keep in a cool dry place

40 Heads New Zealand - Dried Cod Fish Maw

SKU: 0104
£35.00Price
Out of Stock
  • Method one:

    Put it on the plate and steam for 15 minutes, then put it in a bowl of cold water and soak it in the refrigerator for overnight.

     

    Method Two:

    Boil the water first, then turn off the heat, add the fish maw and bake until the water is cold, then soak it in the refrigerator for overnight.

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