Japan- 300 Heads Kansai Prickly Sea Cucumber

1. Soak the sea cucumber in water for 3 days, change the water in the morning and evening, and then put it in the refrigerator
2. After boiling water, turn off the heat, put the sea cucumber in the pot, cover the pot and simmer for 30 minutes, turn off the heat (do not open the lid), and bake overnight. (If the weather is hot, it needs to be stored in the refrigerator)
3. Use scissors to cut from the bottom of the sea cucumber and wash away impurities such as intestines and sand
4. Wash and add water to the refrigerator, and then continue to put it in the refrigerator two days until it grows large, and the water must be changed in the morning and evening
The sea cucumber can be boiled, and the uncooked can be packed in a fresh-keeping bag and frozen for later use
Tips The utensils for soaking sea cucumbers should not be stained with oil, otherwise the sea cucumbers will be dissolved The water must cover the sea cucumber during the soaking process Do not break the peritoneum when removing the intestines, otherwise it is easy to scatter during cooking Sea cucumbers should not be too exhausted, and overheated sea cucumbers are difficult to taste when cooking